If you’re anything like me, you probably subsrcibe/like/favorite/stalk a bunch of talented bakers out there.
Or not. Whatever.
I recently had a go at these mini donut cookies that Sweetambs posted a tutorial on. What is it about things being mini sized that make them so much more awesome?
Seeing how adorable they are they were, I decided to make some for a get together I was going to.
I followed the recipe for the dough, but truthfully, I found my dough a little too stiff than her video showed. I had doubled the recipe and wondered if that had anything to do with it. I was able to still pipe out the batter, but it definitely wasn’t as smooth as hers.
I didn’t take any pictures of the rest of the cinnamon buns, as Sweetambs video shows the entire process, so here were my completed cookies.
One thing I did different was actually flavor the pink icing with a raspberry extract so that they would “taste” pink. What I’ll do next time is also sprinkle some cinnamon into my glaze for the cinnamon bun cookies, and add a bit of honey to the icing for the crullers, that way all the cookies was “taste” like they look!